Philly Cheesesteak Sliders
It’s the perfect football party food for feeding a hungry crowd on game day!
Prep Time: 20 Min
COOK TIME: 20 MIN
12 Slider rolls
1 pound Thinly sliced steak
1 Green pepper, diced
1 Onion, diced
6 slices Provolone cheese
2 tablespoon Mayonnaise
3 tablespoon Butter, melted
1 tablespoon Onion, finely diced
Salt & Pepper to taste
Preheat oven. Preheat oven to 350°F.
Cut slider buns. Cut your slider buns in half lengthwise to separate the bottoms from the tops
Cook steak meat. Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
Cook onions and peppers. Saute the pepper and onions until they are tender.
Add steak, onions and peppers. Spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
Top with cheese. Place a layer of provolone cheese over the peppers and onions.
Melt butter. In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
Brush with butter mixture. Brush the tops of the bread with the butter mixture.
Cover and bake. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes.
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