Add them to sandwiches, pizza, tacos, or simply eat them by themselves!
Prep Time: 20 mins Cook TIME: 15 Mins
Combine ingredients. In a large pot combine sliced jalapenos, garlic, white vinegar, water, salt, and sugar. Stir together.
Bring to a boil. Bring the mixture to a boil and then cover and remove the pot from the heat. Let the jalapenos stew in the hot liquid until they go from bright green to olive green. Approximately 10 minutes.
Fill mason jars. Use a slotted spoon, or tongs, to move the jalapeno slices into the mason jar.
Let cool. Once the jalapenos fill the jar, pour the pickling brine over the jalapenos until the jar is topped off. Let the jalapenos cool for 5-10 minutes then screw the lid on and store in the refrigerator for up to 2 months.