1 cup Granulated sugar 6 tablespoons Flour 6 ounces Sharp cheddar, shredded 2 20-ounce cans Pineapple chunks, drained, and 6 tablespoons pineapple juice reserved 2 ounces RITZ cracker crumb 4 tablespoons Butter

Make sauce. In a separate small bowl combine the cracker crumbs, melted butter, and reserved pineapple juice and stir together until well combined.