Pistachio crusted salmon is a simple but tasty keto recipe.
16 ounces Salmon, 4 – 4 ounce filets
3 tablespoons Dijon mustard
3/4 cup Pistachios, roughly chopped
Salt & pepper
prep time: 10 MINS
cook time: 15 MINS
Preheat oven. Preheat oven to 400 degrees F.
Salt. Lightly salt and pepper both sides of each salmon filet.
Add Dijon. Add Dijon mustard to each filet and then press the chopped pistachios into the mustard.
Bake. Place filets on a greased baking sheet or in a greased dish and bake 10-15 minutes, until salmon is tender and flakes easily with a fork.
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