Shredded pork on corn tortillas make this pulled pork taco recipe a delicious meal!
Prep Time: 15 Min Cook time: 6 HRS 15 mins
– 1 Onion, sliced – 2 pounds Pork Shoulder – 1 tablespoon Olive Oil – 8 tablespoons Taco seasoning, use our homemade seasoning – 12 Corn tortillas – Your favorite taco toppings
Prepare pork. Place sliced onions in the slow cooker and then place the pork on top of them fat side up. Rub the olive oil over the meat and sprinkle with the taco seasoning. Use your hands to rub the seasoning onto the meat so it is well coated.
Cook pork. Place the lid on it and set it to Low for 8-10 hours or High for 5-6 hours. You’ll know the meat has finished cooking when it easily pulls apart with a fork.
Shred pork. Once the pork has finished cooking remove it from the slow cooker and place on a cutting board. Dispose of any excess liquid in the slow cooker. Cut off any large bits of fat left on the pork and dispose of those as well. Use two forks to pull the pork apart. Set aside.
Shred pork. Prepare your corn tortillas by heating a skillet over medium high heat. Add as many tortillas as will fit in your pan without overlapping. Cook for 15-30 seconds per side. Set aside. Place approximately 2.5 ounces of pulled pork on each corn tortilla and top with your favorite taco toppings (see suggestions in the post above).
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