Chocolate Salami SALAME DE CHOCOLATE Kale Soup CALDO VERDE Rice Pudding  ARROZ DOCE Milk Tarts QUEIJADAS DE LEITE Biscuit Cake  BOLO DE BOLACHA Shrimp Turnovers RISSÓIS DE CAMARÃO  Portuguese-Style Rockfish PEIXE ASSADO Portuguese Sausage  CHOURIÇ Chickpea Salad SALADA DE GRÃO DE BICO Peri Peri Chicken Peri Peri Sauce

Chocolate Salami  is a sweet Portuguese dessert made with rich chocolate, and crunchy Maria biscuits.

Caldo Verde is a traditional Portuguese soup made with kale, potatoes, and a little chouriço on top. It’s a classic comfort food that makes a delicious weeknight dinner.

Arroz Doce is a popular Portuguese dessert recipe made with cooked rice, sugar, milk, eggs, cinnamon, and lemon peel.

Queijadas de Leite are a sweet, creamy Portuguese dessert recipe made with just 5 simple ingredients.

Bolo de Bolacha is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

Rissóis de Camarão are dough pockets with a creamy shrimp filling. Served at most Portuguese celebrations.

This Rockfish is baked in the Portguese style. Tomatoes, onions, and a little seasoning then baked until the fish is flakey.

How to make Portuguese Sausage or Chourico. Our Portuguese tradition of making homemade sausage is passed on from generation to generation.

This chickpea salad made with garbanzo beans, bell peppers, onions, garlic, and parsley which are tossed with oil and vinegar.

Peri peri sauce is a zesty combination of peppers and spices blended together for a deliciously spicy experience! This tastes delicious as a marinade, sauce or dip.