Cook potatoes. Bring a large pot of water to a boil and add 1 tablespoon of salt. Carefully add the whole potatoes to the water and boil for 20 minutes or until potatoes are tender but not too soft.

Whisk together. In a small bowl whisk together the mayonnaise, pickle relish, apple cider vinegar, yellow mustard, and 2 teaspoons of salt.

Recipes for other Potato Salads

Scribbled Underline 2

03 GERMAN POTATO SALAD