It’s a great side dish to bring to a summer potluck!

This zesty Mustard Potato Salad is better than your standard potato salad recipe because it has the added tang of mustard and vinegar. It’s a great side dish to bring to a summer potluck!

Prep Time: 20 Min Cook time: 20 min

2 pounds Red potatoes 1 tablespoon Salt 1/2 cup Celery 4 large Eggs, boiled 1/2 cup Mayonnaise 2 tablespoons Yellow Mustard1 tablespoon Pickle relish 1 tablespoon Apple Cider Vinegar 2 teaspoons Salt


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Step 1

Cook potatoes. Bring a large pot of water to a boil and add 1 tablespoon of salt. Carefully add the whole potatoes to the water and boil for 20 minutes or until potatoes are tender but not too soft.

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Step 2

Drain potatoes.  Drain potatoes and let them cool enough to handle before cutting them into 1.5 inch cubes.

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Step 3

Toss together. Add potatoes, celery, and eggs to a large bowl and toss together.

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Step 4

Whisk together. In a small bowl whisk together the mayonnaise, pickle relish, apple cider vinegar, yellow mustard, and 2 teaspoons of salt.

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Step 5

Toss together. Pour the mixture over the potatoes and gently toss until all ingredients are well coated.

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Step 6

Cover and refrigerate. Cover dish and store in the refrigerator until you are ready to serve

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Recipes for other Potato Salads

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