These BBQ pulled pork sliders will be the hit of any potluck, cookout, or family meal!
Prep Time: 10 Min Cook time: 10 mins
– 12 Slider rolls – 16 ounces BBQ pulled pork – 4 ounces Southern coleslaw – 2 tablespoon Mayonnaise – 3 tablespoon Butter, melted – 2 teaspoons Poppy seeds – 2 teaspoons Worcestershire sauce – 1 teaspoon Onion powder – 1 teaspoon Mustard powder
Preheat oven. Preheat oven to 350°F.
Cut buns. Separate your slider buns and cut each in half so there is a top and a bottom. Place the bottoms on a lined baking sheet.
Put pulled pork on buns. Evenly distribute the bbq pulled pork between the 12 slider buns. Place the tops on the buns.
Mix butter mixture. In a small bowl combine melted butter, poppy seeds, Worcestershire sauce, onion powder, and mustard powder.
Brush butter mixture. Brush the tops of the buns with the butter mixture.
Bake sliders. Place the pan in the oven and bake for 10 minutes.
Top with coleslaw. When the sliders come out of the oven let them cool for a few minutes then remove the top buns and evenly distribute the coleslaw across the 12 sliders (use a slotted spoon to get as little of the coleslaw liquid as possible. Place the top buns back on and serve immediately.