BBQ Pulled Pork Sliders

Easy 4th of July Recipe!

Pulled pork covered in barbecue sauce, sweet and tangy coleslaw, on a toasted bun. These BBQ pulled pork sliders will be the hit of any potluck, cookout, or family meal!

Prep Time: 10 Mins Cook time: 10 MINS

12 Slider rolls 16 ounces BBQ pulled pork 8 ounces Southern coleslaw 2 tablespoon Mayonnaise 3 tablespoon Butter, melted 1 tablespoon Poppy seeds 2 teaspoons Worcestershire sauce 1 teaspoon Onion powder 1 teaspoon Mustard powder


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Step 1

Preheat oven. – Preheat oven to 350°F.

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Step 2

Cut buns. Separate your slider buns and cut each in half so there is a top and a bottom. Place the bottoms on a lined baking sheet.

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Step 3

Distribute pulled pork  Evenly distribute the bbq pulled pork between the 12 slider buns. Place the tops on the buns.

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Step 4

Make butter mixture.  In a small bowl combine melted butter, poppy seeds, Worcestershire sauce, onion powder, and mustard powder.

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Step 5

Brush with butter.  Brush the tops of the buns with the butter mixture. Place the pan in the oven and bake for 10 minutes.

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Step 6

Add coleslaw.  When the sliders come out of the oven let them cool for a few minutes then remove the top buns and evenly distribute the coleslaw across the 12 sliders (use a slotted spoon to get as little of the coleslaw liquid as possible.

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Step 7

Serve and enjoy.  Place the top buns back on and serve immediately.

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