 Pumpkin Pie Spice Recipe

HOMEMADE PUMPKIN PIE SPICE

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This easy recipe for Homemade Pumpkin Pie Spice combines spices from your pantry in the classic fall flavors of pumpkin spice. Perfect for holiday baking!

4 tablespoons Cinnamon 3 teaspoons Ground Ginger 11 ½ teaspoons Nutmeg 1 ½ teaspoons Allspice ¾ teaspoon Ground Cloves

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Step 1

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Step 2

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HOW TO STORE IT To store this cake you’ll want to cover it tightly with plastic wrap or use this awesome 8×8 cake pan with a lid from Wilton. The cake can be stored at room temperature for 3-5 days but I highly doubt it will last that long!

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