Quick Pickled Red Onions

PICKLED RED ONIONS

[{"selector":"#anim-a6d440ac-6a07-41a6-9c1b-6c3e6d9edb5a","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add them to sandwiches, pizza, tacos, or simply eat them by themselves! Learn more

These quick pickled red onions are a delicious way to add a little extra flavor to any dish. With just five ingredients that you probably already have around your kitchen, you can pickle these onions in no time!

– 1 large Red onion – 1 cup White Vinegar – 1 cup Water – 1 tablespoon Sugar, you can leave out sugar or use a sugar substitute if you prefer. – 2 teaspoons Kosher salt

[{"selector":"#anim-d74d40df-6c95-4efc-a6fb-95fc3331541e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9be6fd10-1031-42fa-ac14-1913843ff1f9","keyframes":{"transform":["translate3d(-137.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 mins Cook TIME: 30 Mins Ingredients White Scribbled Underline Full Recipe

Step 1

[{"selector":"#anim-1edcafe8-9705-46e3-af67-b65d027a4b7a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dec79cb1-8702-478b-905a-e0370d3fb530","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76442630-a779-41d0-993a-ac046d41a519","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Combine ingredients. Peel and cut red onion in half. Thinly slice onion and place in a 1 pint wide-mouth mason jar. Scribbled Underline Full Recipe

Step 2

[{"selector":"#anim-cc140eaa-b8eb-46d2-aa27-7fe5e0994762","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-43c8d58c-55b4-4002-b73e-15c43e74036c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aebb627-5eea-4168-ac48-fdafe1cf678a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring to a boil. In a small saucepan combine vinegar, water, sugar, and salt. Stir together and bring to a boil over medium high heat. Scribbled Underline Full Recipe

Step 3

[{"selector":"#anim-eab67203-d158-4a0a-81e4-7f9cb735b4d0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-66863605-ef1a-460b-b964-af0bfbb9bc66","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70a8f01d-5619-456b-b6ba-ab5487bbddd9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour over onions. Once boiling remove the pot from the heat and let sit for 5 minutes before pouring over the onions. Scribbled Underline Full Recipe

Step 4

[{"selector":"#anim-8adafb62-aee7-4c49-9ec4-e78e15d451a3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-db7bfdfd-dea3-40f3-b346-807dec26dbd8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8549e35-a894-4ac3-81e5-2d463289b091","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store in fridge. Screw the lid onto the mason jar and let it cool completely before storing in the refrigerator. Scribbled Underline Full Recipe

[{"selector":"#anim-bf5aa408-356c-48c3-8a40-e8cad2cda961","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88598be8-4d16-4269-b7a2-94d8ecada912","keyframes":{"transform":["translate3d(-120.41666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03af3e69-cef0-44e4-9064-564f99603bc7","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f879928b-7e6c-4780-922b-54aaeb65bbd0","keyframes":{"transform":["translate3d(135.06495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79e3dfdd-5f0c-47de-820b-171c34cdccdb","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-405f255f-6192-4193-b61e-aa8162fd684e","keyframes":{"transform":["translate3d(135.06495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e52d7ba-451d-4029-8cbb-764592e85797","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-184ec190-daec-4752-882d-008c1147a777","keyframes":{"transform":["translate3d(135.06495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More.... Pickled Vegetable Recipes Scribbled Underline 2 01 HOW TO MAKE QUICK PICKLED VEGETABLES 02 QUICK PICKLED CUCUMBER 03 QUICK PICKLED CARROTS More Recipes