Add them to sandwiches, pizza, tacos, or simply eat them by themselves!

These quick pickled red onions are a delicious way to add a little extra flavor to any dish. With just five ingredients that you probably already have around your kitchen, you can pickle these onions in no time!

Prep Time: 5 mins  Cook TIME: 30 Mins

– 1 large Red onion – 1 cup White Vinegar – 1 cup Water – 1 tablespoon Sugar, you can leave out sugar or use a sugar substitute if you prefer. – 2 teaspoons Kosher salt


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Step 1

Combine ingredients. Peel and cut red onion in half. Thinly slice onion and place in a 1 pint wide-mouth mason jar.

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Step 2

Bring to a boil. In a small saucepan combine vinegar, water, sugar, and salt. Stir together and bring to a boil over medium high heat.

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Step 3

Pour over onions. Once boiling remove the pot from the heat and let sit for 5 minutes before pouring over the onions.

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Step 4

Store in fridge. Screw the lid onto the mason jar and let it cool completely before storing in the refrigerator.

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