HOMEMADE COLESLAW

Traditional Southern coleslaw recipe.

This traditional Southern coleslaw recipe is a sweet and tangy, creamy coleslaw that is sure to be the hit of your next backyard BBQ!

Prep Time: 2 HRS 15 Min

SLAW – 20 ounces Shredded cabbage, can use a mix of green and red if you prefer – 1 Grated carrot – 2 teaspoons Kosher salt

Ingredients

White Scribbled Underline

Prep Time: 2 HRS 15 Min

DRESSING – ½ cup Mayonnaise – ¼ cup Buttermilk – 3 tablespoons Lemon juice – 1 tablespoon Sugar – 1 tablespoon Onion powder – 1 tablespoon White vinegar – 1 teaspoon Kosher salt – ½ teaspoon Black pepper

Ingredients

White Scribbled Underline

Step 1

Cut cabbage. Place shredded cabbage and carrots in a large bowl.

Scribbled Underline

Step 2

Make dressing. In a small bowl make the dressing by combining the mayonnaise, buttermilk, sugar, lemon juice, onion powder, white vinegar, salt, and pepper. Stir until well combined.

Scribbled Underline

Step 3

Toss and chill. Pour the dressing over the cabbage and carrot mix and toss together. Cover bowl with plastic wrap and place in the refrigerator to chill for 1 hour. After coleslaw is chilled stir well and serve with a slotted spoon to strain out any excess liquid.

Scribbled Underline

More.... Coleslaw Recipes

Scribbled Underline 2