SHRIMP COCKTAIL DEVILED EGGS

We’ve taken our classic southern deviled eggs and combined them with another classic appetizer….shrimp cocktail!

Full Recipe

We’ve taken our classic southern deviled eggs and combined them with another classic appetizer….shrimp cocktail! These shrimp cocktail deviled eggs are a delicious and elegant appetizer that will impress your guests at any gathering.

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Full Recipe

12 Peeled hard-boiled eggs 24 Cooked shrimp, tail on ¼ cup Cocktail sauce 3 tablespoons Mayonnaise ½ teaspoon Old Bay seasoning, plus more for garnish

INGREDIENTS

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prep time: 30 MINS total time: 30 MINS

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Step 1

Prepare eggs. Cut eggs in half and remove the yolks placing them in a separate bowl.

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Step 2

Make the filling. Add cocktail sauce and mayonnaise to the yolks and combine until smooth.

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Step 3

Fill the eggs. Place yolk mixture into a piping bag and pipe into the egg halves.

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Step 4

Season shrimp. Toss the cooked shrimp with the Old Bay seasoning.

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Step 5

Add the shrimp. Top each egg with a shrimp and garnish with a small sprinkling of Old Bay seasoning.

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HOW MANY DEVILED EGGS PER PERSON? The serving size of a deviled eggs is 2.  Keep in mind when you are making your menu that some people will eat more than 1 serving and some won’t eat any at all. I plan 3 deviled eggs per person. 6 people = 18 deviled eggs (9 hard-boiled eggs) 10 people = 30 deviled eggs (15 hard-boiled eggs) 12 people = 36 deviled eggs (18 hard-boiled eggs) 16 people = 48 deviled eggs (24 hard-boiled eggs) 20 people = 60 deviled eggs (30 hard-boiled eggs)

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