Shrimp Deviled Eggs

SHRIMP COCKTAIL DEVILED EGGS

We’ve taken our classic southern deviled eggs and combined them with another classic appetizer….shrimp cocktail! Full Recipe

We’ve taken our classic southern deviled eggs and combined them with another classic appetizer….shrimp cocktail! These shrimp cocktail deviled eggs are a delicious and elegant appetizer that will impress your guests at any gathering.

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12 Peeled hard-boiled eggs 24 Cooked shrimp, tail on ¼ cup Cocktail sauce 3 tablespoons Mayonnaise ½ teaspoon Old Bay seasoning, plus more for garnish

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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HOW MANY DEVILED EGGS PER PERSON? The serving size of a deviled eggs is 2. Keep in mind when you are making your menu that some people will eat more than 1 serving and some won’t eat any at all. I plan 3 deviled eggs per person. 6 people = 18 deviled eggs (9 hard-boiled eggs) 10 people = 30 deviled eggs (15 hard-boiled eggs) 12 people = 36 deviled eggs (18 hard-boiled eggs) 16 people = 48 deviled eggs (24 hard-boiled eggs) 20 people = 60 deviled eggs (30 hard-boiled eggs) Full Recipe

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