Prepare the bundt pan. Rub butter all over the inside of the bundt pan making sure to get into all the crevices. Add a small amount of flour and tap it around the pan so it sticks to the butter lightly coating the pan. Tap out the excess flour.

Eggs. As you continue to mix the butter and sugar together add the eggs one at a time, making sure each egg is fully combined before adding the next egg.

Add dry ingredients. Once the eggs are combined add the flour mixture ½ cup at a time alternating with the sour cream until everything is completely combined.

Cool and serve. Let the cake cool for about 10 minutes and then turn it out onto a cutting board. Let the cake cool completely then slice and serve.