POUND CAKE USING SOUR CREAM

This timeless dessert boasts a moist and buttery crumb, with a hint of tanginess from the sour cream. Full Recipe

Indulge in the rich and velvety goodness of a Sour Cream Pound Cake. This timeless dessert boasts a moist and buttery crumb, with a hint of tanginess from the sour cream. Each bite is pure bliss. Get ready to savor a slice of heaven!

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Step 9

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Step 10

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TIPS – Use melted butter to grease the inside of your bundt pan and then lightly dust it with flour. This will ensure that your sour cream pound cake comes out easily. – Be sure to use room temperature ingredients, as this will help ensure that the cake has the right texture. – Don’t overmix the batter, as this can result in a tough cake. – Use a toothpick to test for doneness – if it comes out clean, the cake is ready! – If the top of the cake is browning too quickly, you can cover it with aluminum foil for the last 15-20 minutes of baking. White Frame Corner White Frame Corner Full Recipe

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