Preheat oven to 350. Line baking sheet with parchment paper and set aside. Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
Roll into balls. Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
CAN YOU PREPARE STUFFING BALLS IN ADVANCE? Yes! How to Freeze – Follow the recipe instructions until baking step. Then, instead of putting the baking sheet in the oven, place it in the freezer. Let the sausage balls partially freeze (about 30 minutes) and then remove them from the baking sheet and place them in an airtight container. Leave them in the freezer until you are ready to bake them. When you’re ready to bake them, place them on a lined baking sheet and then bake at 350 degrees Fahrenheit for 30 minutes or until cooked through.
CAN YOU PREPARE STUFFING BALLS IN ADVANCE? Yes! How to Freeze – Follow the recipe instructions until baking step. Then, instead of putting the baking sheet in the oven, place it in the freezer. Let the sausage balls partially freeze (about 30 minutes) and then remove them from the baking sheet and place them in an airtight container. Leave them in the freezer until you are ready to bake them. When you’re ready to bake them, place them on a lined baking sheet and then bake at 350 degrees Fahrenheit for 30 minutes or until cooked through.