It’s a delicious summer salsa that is perfect for parties and potlucks!
Prep Time: 35 Min Cook Time: 7 min
SALSA: 1 pint Strawberries 2 Kiwi 1 Granny Smith Apple 1 Mango 1/4 cup Sugar 1 Lemon CINNAMON CHIPS: 6 Flour Tortillas 1/2 cup Butter 1 cup Sugar 1 tablespoon Cinnamon
Dice fruit. Place all of the diced fruit in a large bowl.
Toss fruit. Sprinkle the sugar over the fruit and then squeeze the lemon over the fruit (make sure to remove the seeds!). Toss the fruit until well coated.
Cover and refrigerate. Cover the fruit and refrigerate for at least 30 minutes before serving.
Preheat oven. Preheat oven to 400 degrees F. –
Prepare tortillas. Brush the melted butter over the tortillas making sure to turn them to butter both sides. Use a pizza cutter or sharp knife to cut the tortillas into chip-sized wedges.
Prepare sugar mixture. In a small bowl combine the sugar and cinnamon together. Place the tortillas in a gallon bag or large sealable container. Add the cinnamon sugar, seal the bag and shake until the chips are covered in cinnamon sugar.
Bake tortilla. – Arrange the tortilla pieces in a single layer on a parchment paper lined baking sheet. Bake for approximately 7 minutes or until crispy.