Fruit Salsa with Cinnamon Chips

It’s a delicious summer salsa that is perfect for parties and potlucks!

This easy Fruit Salsa is made with sweetened fresh fruit that you scoop up with crisp, homemade cinnamon chips. It’s a delicious summer salsa that is perfect for parties and potlucks!

Prep Time: 35 Min Cook Time: 7 min

SALSA: 1 pint Strawberries 2 Kiwi 1 Granny Smith Apple 1 Mango 1/4 cup Sugar 1 Lemon CINNAMON CHIPS: 6 Flour Tortillas 1/2 cup Butter 1 cup Sugar 1 tablespoon Cinnamon


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Step 1

Dice fruit. Place all of the diced fruit in a large bowl.

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Step 2

Toss fruit. Sprinkle the sugar over the fruit and then squeeze the lemon over the fruit (make sure to remove the seeds!). Toss the fruit until well coated.

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Step 3

Cover and refrigerate. Cover the fruit and refrigerate for at least 30 minutes before serving.

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Step 4

Preheat oven. Preheat oven to 400 degrees F. –

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Step 5

Prepare tortillas. Brush the melted butter over the tortillas making sure to turn them to butter both sides. Use a pizza cutter or sharp knife to cut the tortillas into chip-sized wedges.

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Step 6

Prepare sugar mixture. In a small bowl combine the sugar and cinnamon together. Place the tortillas in a gallon bag or large sealable container. Add the cinnamon sugar, seal the bag and shake until the chips are covered in cinnamon sugar.

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Step 7

Bake tortilla. – Arrange the tortilla pieces in a single layer on a parchment paper lined baking sheet. Bake for approximately 7 minutes or until crispy.

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