This easy turkey panini is a hot, toasted sandwich made with tender, juicy, turkey, creamy brie cheese, and sweet and spicy cranberry salsa.
2 slices Bread, should be a crusty bread such as ciabatta or sourdough
1 tablespoon Butter
4 ounces Turkey
3 ounces Brie cheese, cut into thin slices
2 tablespoons Cranberry Salsa
prep time: 5 MINS
cook time: 5 MINS
Butter bread. Butter two slices of bread.
Fill sandwich. On the un-buttered side of one of the slices of bread add the brie cheese, cranberry salsa, and turkey. Place remaining piece of bread on top with the buttered side facing out.
Press. Place sandwich on the heated grill and close lid. Cook for 3-5 minutes until toasted to your liking and the cheese is melted.
Serve. Serve immediately.
DO YOU BUTTER BREAD FOR PANINI PRESS?
Yes! You’ll want to butter bread one side of each slice of bread and make sure that side faces outwards. This will toast your bread to a buttery golden brown as it cooks.
WHAT IS A GOOD CHEESE FOR PANINI?
You can use any cheese for a panini but the best kind is one that melts well such as sharp cheddar cheese, mozzarella, provolone, or swiss cheese.
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