Prepare rolls. Separate the tops and bottoms of your rolls and place the bottom halves in a greased 11″ x 7″ casserole dish or baking dish.

Add turkey, bacon, and cheese – Layer the turkey over the mayonnaise and then sprinkle bacon bits over the turkey. Place the cheddar cheese slices over the turkey and bacon. Place the top buns on the sandwiches.

Make butter mixture – In a small bowl, mix together melted butter, Dijon mustard, sesame seeds, dried minced onions, and Worcestershire sauce.