White Chocolate Cranberry Cookies

WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES

White Chocolate Oatmeal Cranberry Cookies are a holiday baking favorite you’ll love making all winter long! Learn more

White Chocolate Oatmeal Cranberry Cookies are a holiday baking favorite you’ll love making all winter long!

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-998b1a94-316a-465b-98ca-58b964c67c9e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-99dca886-78ff-40c3-b732-d18d95f43744","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32bc9683-fa5b-4356-9bb8-8538c957fd2c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beat egg. Add eggs one at a time and mix until thoroughly incorporated. Scribbled Underline Full Recipe

Step 4

[{"selector":"#anim-361145cf-9cad-4f5f-b674-3fa2b537ec8f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c36aa56d-5921-4166-b508-1fe95b980e99","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94112048-006d-4d96-b7fb-2cf9e92c9c72","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add dry ingredients. Add oats, flour, baking soda, cinnamon, nutmeg, and salt. Mix on low speed until blended. Scribbled Underline Full Recipe

Step 5

[{"selector":"#anim-05b26313-697c-4b24-8eec-85026dd2b9f1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7336933c-eee5-4c12-a5df-7be40d3ab4c9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de7a020f-5a80-4d1f-b040-da8f74ae25a4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add white chocolate and cranberries. Add white chocolate chips and dried cranberries and gently mix until incorporated. Scribbled Underline Full Recipe

Step 6

[{"selector":"#anim-b4179e0e-7925-4ce3-8954-85b6317366bf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2718296d-cd0f-4330-89da-81ffb55f5170","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bad2414-9d5e-4181-8c62-79c5d6a88968","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drop batter. Drop batter by heaping teaspoons 1 1/2 inches apart onto greased or parchment-lined baking sheets. (I like a Silpat baking mat) Scribbled Underline Full Recipe

Step 7

[{"selector":"#anim-5be28414-9ba3-4761-8e6c-14bb69dcdde6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f31f76a7-9b34-4f31-88b5-927bc6f2e2ca","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fd56b32-c437-485e-8856-c997969283cc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake. Bake for 9-12 minutes or until golden brown. Cookies will be soft but will firm up as they cool. Let cool for 5 minutes in the pan before transferring to a wire cooling rack. Scribbled Underline Full Recipe

How to freeze baked cookies: To do this, bake the cookies according to the instructions and then let them cool completely. Place the cookies in an airtight, freezer-safe container or gallon freezer bag. Make sure you place a sheet of wax paper between each layer. The cooked cookies will last for up to 2 months. Let the cookies thaw at room temperature before serving. Gray Frame Corner Gray Frame Corner Learn more

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