Boil vegetables and aromatics. Add zucchini, onion, garlic cloves, and chicken broth to a large pot and place a lid on it. Bring to a boil then reduce heat to medium and let it simmer for 20 minutes, stirring occasionally.
STORING ZUCCHINI SOUP REFRIGERATOR: 1. Cool the Soup: Allow the zucchini soup to cool down to room temperature after cooking. Avoid leaving it at room temperature for too long to prevent bacterial growth. 2. Refrigeration: Transfer the cooled soup to an airtight container or a sealable plastic bag. Make sure to leave some space at the top of the container for expansion during freezing. 3. Label and Date: It’s a good practice to label the container with the contents and the date of storage. Zucchini soup can be stored in the refrigerator for up to 3-4 days. 4. Refrigerator Placement: Place the container of zucchini soup in the refrigerator, ideally in the main compartment and not in the door where the temperature fluctuates more.