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Crusting Buttercream Frosting

A crusting buttercream perfect for making icing that can be smoothed. 
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 people
Calories 228kcal
Author Kat Jeter & Melinda Caldwell


  • 1 stick Butter
  • 1 1/2 c Shortening
  • 1 lb Confectioner sugar
  • 1/3 c Water


  • Mix the butter, shortening and confectioner sugar. 
  • Add 1/3c water a tablespoon at a time until the consistency is where you like it.


Serving: 2tbsp | Calories: 228kcal | Carbohydrates: 28g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 14mg | Sugar: 27g | Vitamin A: 100IU