Print
Crusting Buttercream Frosting
A crusting buttercream perfect for making icing that can be smoothed.
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 16 people
Calories 228kcal
Author Kat Jeter & Melinda Caldwell
- 1 stick Butter
- 1 1/2 c Shortening
- 1 lb Confectioner sugar
- 1/3 c Water
Mix the butter, shortening and confectioner sugar.
Add 1/3c water a tablespoon at a time until the consistency is where you like it.
Serving: 2tbsp | Calories: 228kcal | Carbohydrates: 28g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 14mg | Sugar: 27g | Vitamin A: 100IU