Kid-friendly Spinach Lasagna Roll-ups
Lasagna roll-ups made with spinach and ground turkey are a delicious way to add vegetables to your busy weeknight meals.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
- 8 Lasagna Noodles
- 1 lb Ground Turkey (chicken or beef can be substituted)
- 1 Creamed Spinach Bag Bird's Eye Steamfresh Lightly Sauced
- 1 Tomato Sauce jar
- 2 c Shredded Mozzarella Cheese
- 1 tsp Salt
Preheat oven to 425 degrees
Boil your lasagna noodles
While noodles cook brown the ground turkey adding the salt.
Follow the instructions on the package for cooking your Bird's Eye Steamfresh Lightly Sauced Creamed Spinach
Mix the creamed spinach and the browned turkey together
Once noodles are cooked lay them out on a sheet of wax paper and pat them dry.
Spoon the turkey mixture onto the noodles and spread it out leaving about an inch of noodle at each end.
Beginning at one end roll the noodle up
Place the rolled up noodles in a casserole dish and cover with tomato sauce.
Cover with shredded mozzarella cheese
Bake uncovered for 30 minutes, or until cheese is melted
Serving: 1roll | Calories: 357kcal | Carbohydrates: 29g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1028mg | Potassium: 458mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 8.3mg | Calcium: 200mg | Iron: 2.9mg