Bacon wrapped Pork Loin stuffed with Prosciutto & Provolone | HOME.MADE.INTEREST.
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Bacon wrapped Pork Loin stuffed with Prosciutto & Provolone

Impress you family & friends with this delicious and moist Bacon wrapped Pork Loin stuffed Prosciutto & Provolone. This is a triple threat, bacon, pork and prosciutto!
Course Entree
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 456kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 3 lbs pork loin trimmed
  • 1.5 lbs bacon
  • 6 slices provolone
  • 6 slices prosciutto

Instructions

  • Preheat oven to 400 degree.
  • Butterfly trimmed pork loin.
  • Place plastic wrap over pork loin.
  • Pound roast with meat mallet to make it an even thickness.
  • Lay provolone and prosciutto on one side and roll together.
  • Prepare bacon weave.
  • Roll roast in bacon weave.
  • Secure roast tightly with cooking twine 1-2" apart.
  • Place roast in a greased pan and cover.
  • Bake for 45 minutes covered.
  • Internal temperature should be 145 degrees.
  • Uncover and back for 15 minutes to crisp bacon.
  • Let roast stand for a few minutes before cutting.

Nutrition

Serving: 4oz | Calories: 456kcal | Carbohydrates: 1g | Protein: 49g | Fat: 29g | Saturated Fat: 12g | Monounsaturated Fat: 1g | Cholesterol: 130mg | Sodium: 2060mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 11% | Iron: 12%