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A Provolone and Prosciutto Stuffed Pork Loin on a black plate with thyme sprigs.
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Prosciutto and Provolone Stuffed Pork Loin

This easy Stuffed Pork Loin is roasted pork filled with delicious, salty, prosciutto, and perfectly melted provolone cheese.
Course Main
Cuisine American
Keyword roasted pork loin, stuffed pork loin, stuffed pork roast
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 323kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 3 pounds Pork loin trimmed
  • 6 slices Provolone
  • 6 ounces Prosciutto
  • 1 tablespoon Olive Oil
  • 3 teaspoons Salt
  • 2 teaspoons Pepper

Instructions

  • Preheat oven to 400 degree.
  • Trim excess fat from the pork loin and butterfly it.
  • Place the provolone slices on the open pork loin and then top with the sliced prosciutto.
  • Secure roast tightly with butcher's twine (kitchen string) spaced 1-2″ apart.
  • Brush the top of the pork loin with olive oil and sprinkle with salt and course ground pepper.
  • Bake for 45 minutes covered. Then remove foil and continue to cook for 10 minutes or until a meat thermometer indicates the internal temperature has reached 145 degrees F.
  • Remove from the oven and let the roast stand for 10 minutes before removing the twine and slicing.

Nutrition

Serving: 4oz | Calories: 323kcal | Carbohydrates: 1g | Protein: 37g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 1024mg | Potassium: 571mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Calcium: 136mg | Iron: 1mg