Bacon wrapped Pork Loin stuffed with Prosciutto & Provolone | HOME.MADE.INTEREST.

Bacon wrapped Pork Loin stuffed with Prosciutto & Provolone

Impress you family & friends with this delicious and moist Bacon wrapped Pork Loin stuffed Prosciutto & Provolone. This is a triple threat, bacon, pork and prosciutto!
Course Entree
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 456 kcal
Author Kat Jeter & Melinda Caldwell


  • 3 lbs pork loin trimmed
  • 1.5 lbs bacon
  • 6 slices provolone
  • 6 slices prosciutto


  1. Preheat oven to 400 degree.
  2. Butterfly trimmed pork loin.
  3. Place plastic wrap over pork loin.
  4. Pound roast with meat mallet to make it an even thickness.
  5. Lay provolone and prosciutto on one side and roll together.
  6. Prepare bacon weave.
  7. Roll roast in bacon weave.
  8. Secure roast tightly with cooking twine 1-2" apart.
  9. Place roast in a greased pan and cover.
  10. Bake for 45 minutes covered.
  11. Internal temperature should be 145 degrees.
  12. Uncover and back for 15 minutes to crisp bacon.
  13. Let roast stand for a few minutes before cutting.