Bourbon Bacon Roast Beef Sliders
These Bourbon Bacon Roast Beef Sliders are an easy slider recipe that makes a great game day recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 12 Slider buns
- 12 oz Roast beef
- 10 slices Whiskey candied bacon
- 6 slices Cheddar cheese
- 3 tbsp Butter melted
- 2 tsp Poppy seeds
Preheat oven to 350°F.
Place the bottom half of the slider buns in a greased casserole dish.
Place a layer of roast beef over the bottom buns.
Top with a layer of cheddar cheese slices.
Finish with a layer of Whiskey Candied Bacon slices.
Place the top buns on the sliders.
Cover the dish with foil and bake for 10 minutes, then remove the foil, brush the slider buns with melted butter and sprinkle with poppy seeds.
Continue baking for another 10 minutes.
Serving: 1slider | Calories: 309kcal | Carbohydrates: 33g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 63mg | Sodium: 442mg | Potassium: 53mg | Sugar: 23g | Vitamin A: 350IU | Calcium: 120mg | Iron: 1.8mg