above view of banana fluffernutter pie

Banana Fluffernutter Pie

This 11" fluffernutter pie is a mix of peanut butter and marshmallow fluff topped with fresh bananas, and chocolate and caramel drizzle.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 servings
Calories 386 kcal
Author Kat Jeter & Melinda Caldwell


  • 18 crackers Chocolate graham cracker (~18) Honey Maid chocolate Graham Crackers, finely ground
  • 10 tbsp Butter , melted
  • 1/2 c Peanut butter
  • 1 c Marshmallow cream
  • 3 c Whipped cream or whipped topping
  • 1 packet Unflavored gelatin
  • 5 Bananas
  • 1 tbsp Caramel
  • 1 tbsp Chocolate


Graham Cracker Crust

  1. Preheat oven to 350 °F
  2. Use a food processor to finely grind graham crackers
  3. Mix graham cracker crumbs and melted butter and press it into 11" tart pan
  4. Bake at 350 °F for 10 minutes
  5. Remove crust from oven and cool completely

Banana Fluffernutter Pie

  1. Mix marshmallow cream and peanut butter together

  2. Sprinkle gelatin package into whipped cream and fold in peanut butter mix gently
  3. Pour mixture into cooled graham cracker crust and spread it out evenly
  4. Place in refrigerator for 1-2 hours to set
  5. Slice bananas
  6. Remove pie from refrigerator and place bananas around the top then drizzle with chocolate and caramel