This tart recipe is so easy to make and is perfect as a wholesome snack or dessert. Made with fresh fruit, greek yogurt, honey and granola it is a tart recipe that both kids and adults will enjoy.

Granola Fruit Tart

This easy granola fruit tart is a delicious breakfast recipe that is perfect for brunch!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 slices
Calories 364kcal
Author Kat Jeter & Melinda Caldwell



  • 4 c. Quaker® Simply granola crushed
  • 1 stick Butter softened
  • 4 Tbsp. Honey


  • 2 c. Vanilla greek yogurt
  • 8 oz Cream cheese , softened
  • 1/2 c Sugar or sugar substitute
  • 1 tsp Vanilla extract
  • 1 envelope Gelatin
  • Fruit of your choice


  • Preheat oven to 350.
  • Put Quaker® Simply Granola in a freezer bag and hit it with a mallet or rolling pin to crush it.
  • Combine crushed Quaker® Simply Granola, softened butter and honey in a bowl.
  • Mix well
  • Press mixture into 11" tart pan
  • Bake to 10 minutes
  • Let cool completely.
  • Mix yogurt, softened cream cheese, sugar, vanilla extract and gelatin in a mixer until whipped completely.
  • Pour filling into cooled tart crust
  • Place tart in refrigerator for least an hour before serving.
  • Top with desired fruit and serve.


Serving: 1slice | Calories: 364kcal | Carbohydrates: 43g | Protein: 8g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 170mg | Potassium: 231mg | Fiber: 3g | Sugar: 24g | Vitamin A: 600IU | Vitamin C: 0.8mg | Calcium: 150mg | Iron: 0.9mg