Granola Fruit Tart
This easy granola fruit tart is a delicious breakfast recipe that is perfect for brunch!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 slices
- 4 c. Quaker® Simply granola crushed
- 1 stick Butter softened
- 4 Tbsp. Honey
- 2 c. Vanilla greek yogurt
- 8 oz Cream cheese , softened
- 1/2 c Sugar or sugar substitute
- 1 tsp Vanilla extract
- 1 envelope Gelatin
- Fruit of your choice
Preheat oven to 350.
Put Quaker® Simply Granola in a freezer bag and hit it with a mallet or rolling pin to crush it.
Combine crushed Quaker® Simply Granola, softened butter and honey in a bowl.
Press mixture into 11" tart pan
Bake to 10 minutes
Let cool completely.
Mix yogurt, softened cream cheese, sugar, vanilla extract and gelatin in a mixer until whipped completely.
Pour filling into cooled tart crust
Place tart in refrigerator for least an hour before serving.
Top with desired fruit and serve.
Serving: 1slice | Calories: 364kcal | Carbohydrates: 43g | Protein: 8g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 170mg | Potassium: 231mg | Fiber: 3g | Sugar: 24g | Vitamin A: 12% | Vitamin C: 1% | Calcium: 15% | Iron: 5%