Granola Fruit Tart

Granola Fruit Tarts are a delicious breakfast or brunch recipe made with a baked granola crust and a vanilla yogurt filling topped with your favorite fresh fruit.

Course Breakfast

Cuisine American

Keyword fruit tart, granola and yogurt, granola tart

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 409kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

Crust

4 cups Granola
½ cup Butter softened
4 tablespoons Honey

Filling

2 cups Vanilla Greek yogurt
8 ounces Cream cheese softened
1/2 cup Granulated sugar
1 teaspoon Vanilla extract
1 envelope Gelatin
Fruit of your choice

Instructions

Preheat oven to 350 degrees F.
Combine granola, softened butter, and honey in a bowl. Mix well.
Prepare your tart pan(s) by greasing them with non-stick spray or melted butter and lining the removable bottom with parchment paper.
Press mixture into six 4-inch tart pans or one 11- inch tart pan.
Place the tart pan(s) on a baking sheet and bake for 10 minutes.
Remove from the oven and let cool completely.
Mix yogurt, softened cream cheese, sugar, vanilla extract and gelatin in a mixer until whipped completely.
Immediately pour filling into cooled tart crust. If using 4-inch tart pans it is approximately ¼ cup of filling per tart.
Place tart(s) in refrigerator for least an hour before serving.
Top with desired fruit and serve.

Video

Notes

Note: The nutritional value listed is for the tart crust and yogurt filling only. It does NOT include the fruit topping. The serving size is 1/12 of an 11-inch tart or 1/2 of a 4-inch tart.

Nutrition