Family Night with Marie Callender's Pot Pies
A simple gelatin salad with fresh cranberries, apples, oranges and pecans. Great for a dessert, side or snack.
Prep Time 10 minutes
Total Time 10 minutes
- 1 c Cranberries , fresh & chopped
- 1/2 c Sugar
- 1 Apple
- 1 Orange
- 1/2 c Pecans , chopped
- 3 oz Cherry gelatin , 1 packet
- 3 oz Raspberry gelatin , 1 packet
- 2 c Water , boiled
In a food processor, pulse cranberries with orange and apple until finely chopped.
Remove mixture and place in a bowl.
Pulse pecans in food processor until finely chopped.
Stir pecans into cranberry mixture, ad sugar and mix thoroughly.
Let mixture sit in refrigerator for 2-3 hours or overnight.
Bring water to a boil.
Add both boxes of gelatin to the hot water and stir until completely dissolved.
Pour gelatin into bowl with cranberry mixture and mix well.
Pour gelatin mixture into a large casserole dish or gelatin mold.
Cover with plastic wrap and refrigerate overnight.
Serving: 0.5c | Calories: 88kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 47mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1% | Vitamin C: 14% | Calcium: 1% | Iron: 1%