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Easy Breakfast Ideas: Orange Caramel Pecan Monkey Bread
This ooey gooey monkey bread recipe is a twist on the classic. Made with cinnamon rolls and baked in an orange caramelized glaze, it is the perfect breakfast treat.
Course Breakfast
Cuisine American
Keyword cinnamon roll monkey bread, moneky bread
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 12 slices
Calories 223 kcal
Monkey Bread 2 cans Cinnamon Rolls 3/4 cup White sugar 1 tablespoon Orange zest ½ cup Orange juice 1/2 cup Unsalted butter 1 cup Brown sugar 1/8 teaspoon Salt 1/2 cup Chopped pecans
Monkey Bread Preheat the oven to 350 degrees F.
Prepare a bundt pan by spraying it with non-stick spray.
Open both cans of cinnamon rolls, pull the rolls apart and cut each roll into quarters.
Mix the white sugar, orange zest, and a pinch of salt in a storage bag.
Drop quartered rolls into the bag and seal it.
Shake the bag until the cinnamon rolls pieces are completely coated.
Put the pieces of cinnamon roll into the prepared bundt pan.
Melt the butter in the microwave and stir in brown sugar, and orange juice.
Pour the butter mixture over sweet roll pieces.
Bake for 40 minutes, or until the top of the cinnamon rolls are golden brown.
Remove the pan from the oven and let it cool for 1 hour.
Once cooled flip the bundt pan over onto a platter and remove the pan.
Open the frosting included with the cinnamon rolls and drizzle it over the monkey bread.
Sprinkle the monkey bread with the chopped pecans.
Serve immediately.
Serving: 1 slice | Calories: 223 kcal | Carbohydrates: 32 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 32 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 31 g | Vitamin A: 257 IU | Vitamin C: 6 mg | Calcium: 22 mg | Iron: 1 mg