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One Pot Low Carb Shrimp Alfredo | This easy one pot meal is a combination of shrimp, fresh tomatoes, zucchini noodles, and creamy alfredo sauce. This easy low carb shrimp alfredo recipe only takes minutes to make! If you’re looking for a healthy shrimp alfredo recipe you’re going to love this!

One Pot Low Carb Shrimp Alfredo

This easy one pot meal is a combination of shrimp, fresh tomatoes, zucchini noodles, and creamy alfredo sauce.
Course Main dish
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4
Calories 330 kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 Tbsp Olive oil
  • 2 cloves Garlic diced
  • 1 lb Shrimp , cooked and peels tails off
  • 18 oz Zucchini noodles (4-6 zucchinis)
  • 1 c . Cherry tomatoes , halved
  • 4 leaves Fresh Basil
  • 1 jar Bertolli® Creamy Basil Alfredo Sauce
  • Note: If you want to use fresh , uncooked shrimp you can. Just saute the shrimp with the garlic for 2-3 minutes or until it becomes pink then proceed with the recipe as written.

Instructions

  1. In a skillet over medium high heat add diced garlic and saute for 30 seconds.
  2. Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil Alfredo Sauce.
  3. Cook for 5-7 minutes or until warmed through.
  4. Enjoy!