One Pot Low Carb Shrimp Alfredo | This easy one pot meal is a combination of shrimp, fresh tomatoes, zucchini noodles, and creamy alfredo sauce. This easy low carb shrimp alfredo recipe only takes minutes to make! If you’re looking for a healthy shrimp alfredo recipe you’re going to love this!
Print

One Pot Low Carb Shrimp Alfredo

This easy one pot meal is a combination of shrimp, fresh tomatoes, zucchini noodles, and creamy alfredo sauce.
Course Main dish
Cuisine American
Keyword low carb dinner recipe, shrimp alfredo, zoodle recipe, zucchini noodles
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4
Calories 330
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 Tbsp Olive oil
  • 2 cloves Garlic diced
  • 1 lb Shrimp , cooked and peels tails off
  • 18 oz Zucchini noodles (4-6 zucchinis)
  • 1 c . Cherry tomatoes , halved
  • 4 leaves Fresh Basil
  • 1 jar Bertolli® Creamy Basil Alfredo Sauce
  • Note: If you want to use fresh , uncooked shrimp you can. Just saute the shrimp with the garlic for 2-3 minutes or until it becomes pink then proceed with the recipe as written.

Instructions

  • In a skillet over medium high heat add diced garlic and saute for 30 seconds.
  • Add shrimp, zucchini, tomatoes, fresh basil, and Bertolli® Creamy Basil Alfredo Sauce.
  • Cook for 5-7 minutes or until warmed through.
  • Enjoy!

Video

Nutrition

Calories: 330kcal | Carbohydrates: 11g | Protein: 32g | Fat: 24g | Saturated Fat: 11g | Monounsaturated Fat: 2g | Cholesterol: 243mg | Sodium: 1149mg | Potassium: 440mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2200IU | Vitamin C: 47mg | Calcium: 170mg | Iron: 3.4mg