This no-bake Strawberry Pie is made with a graham cracker crust, strawberries, and creamy strawberry yogurt then frozen into a delicious summer dessert.
Course Dessert
Cuisine American
Keyword frozen strawberry pie, no bake strawberry pie, strawberry cream pie, strawberry pie with graham cracker crust
Add the strawberry yogurt to a large bowl followed by the sliced strawberries, sugar, and Cool Whip.
Use a spoon or spatula to fold everything together until it is well combined.
Spoon the mixture into the premade graham cracker crust. Most store bought crusts come with a plastic lid, if you have one place it over the pie and crimp the edges of the pie dish to hold it in place.
Place in freezer for 4 hours or overnight.
When ready to serve let the pie sit out for 15-20 minutes to allow it to soften. Garnish with fresh strawberries then cut and serve.