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Antipasto Skewers
These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 16
Calories 60kcal
Author Kat Jeter & Melinda Caldwell
- 8 Prosciutto , slices
- 16 Ciliegine (1 inch) mozzarella balls
- 16 Sun dried tomatoes in oil
- 16 Basil leaves
Cut prosciutto slices in half.
Fold up prosciutto and place one sun dried tomato, one basil leaf, and one mozzarella ball on top of it.
Skewer with a toothpick.
Serving: 1skewer | Calories: 60kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 301mg | Potassium: 47mg | Vitamin A: 150IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.2mg