Chicken Parmesan Sliders
Fried chicken tenders, tomato sauce, and lots of mozzarella cheese make this slider recipe a sure win.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- 1 Slider buns
- 1 lb Breaded Chicken Tenders * *These should be cooked already** (weight is approx.)
- 2 c Pasta sauce
- 2 c Mozzarella cheese shredded
- 1/2 c Parmesan cheese shredded
- 3 tbsp Butter melted
- 1 tsp Garlic powder (more to taste)
- 1 tsp Italian seasoning
Preheat oven to 350°F.
Place the bottom half of the slider buns in a greased casserole dish.
Place cooked chicken tenders on the bottom buns and then spoon the sauce over the chicken.
Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
Place the top buns on the sliders.
Melt the butter and mix the garlic powder in until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
Pour the melted butter over the buns and then sprinkle with Italian seasoning.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes or until cheese is melted.
Serving: 1slider | Calories: 354kcal | Carbohydrates: 26g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 890mg | Potassium: 137mg | Fiber: 2g | Sugar: 7g | Vitamin A: 750IU | Calcium: 350mg | Iron: 1.8mg