Layers of Mint Oreo, chocolate pudding, cream cheese, and Cool whip make a delicious mint oreo layered dessert that is a fun recipe for St. Patrick’s Day!
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Mint Oreo Layered Dessert

Layers of Mint Oreo, chocolate pudding, cream cheese, and Cool whip make a delicious mint oreo layered dessert that is a fun recipe for St. Patrick’s Day!
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 423kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 package Mint oreos
  • 1 c Milk
  • 16 oz Cool whip
  • 8 oz Cream cheese
  • 1/2 c Confectioner's sugar
  • 1/4 tsp Mint extract
  • 4 drops Green food coloring
  • 1 box Chocolate pudding , large + Milk as required in instruction on the box

Instructions

  • Make pudding according to directions on the box. Put it in the refrigerator until it has set.
  • Dunk each Oreo in milk and place it in the bottom of a casserole dish.
  • Mix 1 container Cool Whip, cream cheese, confectioner's sugar, mint extract, and food coloring, together until smooth.
  • Spread mixture over the cookies.
  • Spread pudding over the cream cheese mixture layer.
  • Top with a layer of Cool Whip and sprinkle the top with crushed mint Oreos.
  • Put it in the refrigerator and let sit for at least 1 hour.
  • Serve and enjoy!

Nutrition

Calories: 423kcal | Carbohydrates: 55g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 410mg | Potassium: 131mg | Sugar: 41g | Vitamin A: 6% | Calcium: 7% | Iron: 9%