Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are filled with peppers, onions and stringy provolone cheese. Perfect for game day!
Servings 12
Calories 266kcal
Ingredients
- 12 Slider rolls
- 1 pound Thinly sliced steak
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
- 1 Green pepper diced
- 1 Onion diced
- 6 slices Provolone cheese
- 2 tablespoon Mayonnaise
- 3 tablespoon Butter melted
- 1 tablespoon Onion finely diced
Instructions
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" baking dish or on a baking sheet. Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- Cook the steak meat in a skillet, adding salt, pepper, garlic powder, and onion powder. When done cooking drain off any excess liquid and set aside.
- Saute the pepper and onions until they are tender. Drain off any excess liquid and set aside.
- When the meat, onions and peppers have finished cooking spread the steak, then peppers and onions evenly over the bottom pieces of bread in the baking dish.
- Place a layer of provolone cheese over the peppers and onions.
- Place the top pieces of bread on top of the cheese.
- In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions. Then brush the tops of the bread with the butter mixture.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.
Video
Nutrition
Serving: 1slider | Calories: 266kcal | Carbohydrates: 17g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 54mg | Sodium: 305mg | Potassium: 130mg | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 0.8mg | Calcium: 110mg | Iron: 1.4mg