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Summer Moscato Sangria perfect summer adult drink
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Summer Moscato Sangria

A light and refreshing summer cocktail made with fresh fruit and Moscato wine.
Course Drink
Cuisine American
Keyword moscato sangria
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 12
Calories 175kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 bottles Moscato wine 750ml each
  • 2 Green apples diced into small pieces
  • 10 ounces Peaches peeled and sliced, fresh or frozen
  • 8 ounces Mango fresh or frozen
  • 16 ounces Strawberries sliced
  • 6 ounces Raspberries
  • 6 ounces Blueberries
  • 2 Lemons sliced and cut into quarters
  • 2 Limes sliced and cut into quarters

Instructions

  • Add fruit to pitcher then pour the wine over the fruit.
  • Place pitcher in the refrigerator for at least 2 hours.
  • Serve.

Nutrition

Serving: 8oz | Calories: 175kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 235mg | Fiber: 4g | Sugar: 12g | Vitamin A: 320IU | Vitamin C: 50mg | Calcium: 24mg | Iron: 1mg