Loaded Steak Fries | These Loaded Steak Fries are the perfect party appetizer recipe especially if you’re looking for easy game day recipes or football party food. A big skillet loaded with french fries and grilled steak and covered in cheese and ranch dressing. This is an easy appetizer recipe that anyone can make and a steak recipe that everyone will love!
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Loaded Steak Fries

French fries piled into a skillet and covered in melted cheese and grilled steak these Loaded Steak Fries are the ultimate party food! 
Course Appetizer
Prep Time 30 minutes
Cook Time 27 minutes
Total Time 57 minutes
Servings 9
Calories 339kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Instructions

  • Rub both sides of the flank steak with the Worcestershire sauce, salt, and black pepper. Then place in a casserole dish and cover with plastic. 
  • Let the steak marinate for 20 minutes. 
  • Preheat your grill 
  • Place the steak on the hot grill and cook 7 minutes on each side, or until the steak is cooked to your preferred level of doneness. 
  • Let steak rest while you bake the french fries. 
  • Preheat the oven to the temperature indicated on the bag of french fries. 
  • Bake fries according to package instructions. 
  • Once fries are baked remove the from the baking sheet and place them on the skillet. 
  • Sprinkle grated cheese over the fries, then place them back in the oven for 5-7 minutes, or until the cheese is melted. 
  • Cut steak into 1/2-inch cubes.
  • Remove fries from oven and top with steak, fresh tomatoes, and Litehouse Homestyle Ranch Dressing
  • Enjoy!

Notes

Feel free to use any cheese and Litehouse Chunky Bleu Cheese if you prefer!

Nutrition

Serving: 1g | Calories: 339kcal | Carbohydrates: 25g | Protein: 16g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 576mg | Potassium: 473mg | Fiber: 2g | Sugar: 2g | Vitamin A: 11% | Vitamin C: 10% | Calcium: 28% | Iron: 8%