Go Back
–+ servings
Beer Brat Sliders | If you’re looking for the best grill recipe I’ve got your covered. These Beef Brat Sliders are the best summer party food and they are an amazing way to use grilled bratwurst all summer long. These brats are infused with beer and served on a pretzel bun with beer braised onions and cheddar cheese. This is an easy slider recipe that is perfect for game day parties and makes great football party food.
Print

Beer Brat Sliders

Beer Brat Sliders are an easy slider recipe made with beer infused grilled bratwurst served on a pretzel bun with beer braised onions and cheddar cheese.
Course Appetizer or Main Dish
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 10
Calories 499kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 38 oz Smithfield Yuengling Brats.
  • 10 Pretzel rolls
  • 5 slices Wisconsin Sharp Cheddar Cheese
  • 11 oz Bell peppers , sliced (about 2 peppers)
  • 16 oz Yellow onion , thinly sliced (about 2 mediums)
  • ½ c Yuengling Traditional Lager
  • 2 tbsp Butter
  • 2 tbsp Whole grain mustard

Instructions

  • Grill brats on med-high heat for about 20 mins or until cooked through.
  • Melt 1 tablespoon of butter in a skillet over medium heat.
  • Add sliced onions and cook for 5 minutes.
  • Pour in beer and cook for additional 5- 10 mins or until liquid is gone.
  • Remove onions from skillet.
  • In the same skillet add the peppers and 1 tablespoon of butter and saute until tender, about 10 mins.
  • Cut the cheddar cheese slices in half and place half a cheese slice on the bottom half of each pretzel roll.
  • Cut a brat in half place both pieces on the cheese. Top with onions and peppers.
  • Spread mustard on top bun and place it on the brat.
  • Enjoy!

Nutrition

Serving: 1slider | Calories: 499kcal | Carbohydrates: 46g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 2103mg | Potassium: 78mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 11.6mg | Calcium: 80mg | Iron: 14mg