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Frozen Watermelon Cocktail in a glass
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Frozen Watermelon Cocktail

This Frozen Watermelon Cocktail combines summer fruit with a bubbly sparkling wine for a fun take on a summer bellini.
Course Drink
Cuisine American
Keyword frozen watermelon cocktail, watermelon cocktail
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 113kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 20 ounces Watermelon with rind removed
  • 2-3 tablespoons Water optional
  • 12 ounces Prosecco
  • 4 sprigs Mint or Basil for garnish optional

Instructions

  • Slice watermelon and place in the freezer for 4 hours to freeze.
  • Remove frozen watermelon from the freezer and place in a blender. Puree (you can add 2-3 tablespoons of water to help the blender along if you need to but you want it to remain a pretty firm slush.)
  • Pour equal portions of watermelon slush into 4 glasses.
  • Pour 3 ounces each of Prosecco or other sparkling white wine over the watermelon slush in each glass. Stir gently to mix.
  • Add mint for garnish. (optional)

Nutrition

Serving: 8ounces | Calories: 113kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 164mg | Fiber: 1g | Sugar: 9g | Vitamin A: 849IU | Vitamin C: 12mg | Calcium: 13mg | Iron: 1mg