Banh Mi Meatball Sliders
These easy Banh Mi Meatball Sliders are going make a great summer BBQ recipe or summer picnic recipe.
- 12 Cooked Perfect Fresh Meatballs Korean BBQ Beef & Pork
- 1/2 c . Carrots , shredded
- 1/2 Cucumber , cut in thin strips
- 4-5 Radish , thinly sliced
- 1 c . Red Cabbage , thinly sliced (you can use coleslaw mix to save time!)
- 1/4 c . Rice vinegar
- 1 Tbsp . Sugar
- Cilantro , fresh
- **Jalapeno slices optional
- 12 Slider Buns
In a small bowl combine rice vinegar and sugar stirring until sugar has dissolved.
Place all of the vegetables in a large bowl and pour the liquid over them. Toss vegetables until fully coated and let sit for at least 20 minutes.
While vegetables pickle slice slider buns in half and 5 minutes before the vegetables are finished microwave the Cooked Perfect Fresh Meatballs Korean BBQ Beef & Pork meatballs for 2 minutes.
Sprinkle pickled vegetables over the bottom slider buns along with fresh cilantro (and jalapenos if you like).
Place a meatball on each slider bun and top with top buns.
Serving: 1slider | Calories: 165kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 289mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 6.6mg | Calcium: 20mg | Iron: 0.9mg