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Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread uses overripe bananas, peanut butter, and chocolate chips to make a moist banana bread.
Prep Time 15 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 25 minutes minutes
Servings 15
Calories 328kcal
Author Kat Jeter & Melinda Caldwell
- 4 Bananas , very ripe, peeled
- 4 Tbsp Butter
- 1 c Sugar
- 2 Eggs , large, beaten
- 1 tsp Vanilla extract
- 1/2 c Peanut butter , divided
- 1 tsp Baking soda
- 1 tsp Baking powder
- ⅛ tsp Salt
- 2 cups All-purpose flour
- ½ c Walnuts
- 1 c Chocolate chips (plus ¼ c. for drizzle)
Preheat the oven to 350°F and grease a 9x5-inch loaf pan before lining the bottom with a piece of parchment paper.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
Cream eggs, butter and sugar together in a large mixing bowl on medium speed.
Add mashed bananas, ¼ cup peanut butter, and vanilla to butter mixture and continue to mix on medium.
In a bowl add the baking soda, baking powder, and salt to the flour and slowly add the flour to the batter continuing to mix.
Add 1 cup of chocolate chips, and walnuts to batter stirring until fully incorporated.
Pour the batter into your prepared loaf pan.
Bake for 1 hour 10 minutes at 350°F or until a toothpick inserted into the center comes out clean.
Remove from oven and cool completely before removing the banana bread from the pan.
In the microwave melt ¼ cup chocolate chips in a small bowl 15 seconds at a time until the consistency is pourable.
In the microwave melt ¼ cup peanut butter in a small bowl 15 seconds at a time until the consistency is pourable.
Drizzle banana bread with the peanut butter and chocolate.
Slice and serve.
Enjoy!
Serving: 1slice | Calories: 328kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 183mg | Potassium: 157mg | Fiber: 3g | Sugar: 27g | Vitamin A: 150IU | Vitamin C: 4.1mg | Calcium: 10mg | Iron: 0.9mg