Peanut Butter Chocolate Chip Banana Bread | This easy banana bread recipe is a great way to use up those overripe bananas. Peanut Butter Chocolate Chip Banana Bread uses overripe bananas, peanut butter, and chocolate chips to make a moist banana bread. This easy quick bread recipe make a great snack recipe or dessert recipe!
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Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread uses overripe bananas, peanut butter, and chocolate chips to make a moist banana bread.
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 15
Calories 328kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 4 Bananas , very ripe, peeled
  • 4 Tbsp Butter
  • 1 c Sugar
  • 2 Eggs , large, beaten
  • 1 tsp Vanilla extract
  • 1/2 c Peanut butter , divided
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • tsp Salt
  • 2 cups All-purpose flour
  • ½ c Walnuts
  • 1 c Chocolate chips (plus ¼ c. for drizzle)

Instructions

  • Preheat the oven to 350°F and grease a 9x5-inch loaf pan before lining the bottom with a piece of parchment paper.
  • In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
  • Cream eggs, butter and sugar together in a large mixing bowl on medium speed.
  • Add mashed bananas, ¼ cup peanut butter, and vanilla to butter mixture and continue to mix on medium.
  • In a bowl add the baking soda, baking powder, and salt to the flour and slowly add the flour to the batter continuing to mix.
  • Add 1 cup of chocolate chips, and walnuts to batter stirring until fully incorporated.
  • Pour the batter into your prepared loaf pan.
  • Bake for 1 hour 10 minutes at 350°F or until a toothpick inserted into the center comes out clean.
  • Remove from oven and cool completely before removing the banana bread from the pan.
  • In the microwave melt ¼ cup chocolate chips in a small bowl 15 seconds at a time until the consistency is pourable.
  • In the microwave melt ¼ cup peanut butter in a small bowl 15 seconds at a time until the consistency is pourable.
  • Drizzle banana bread with the peanut butter and chocolate.
  • Slice and serve.
  • Enjoy!

Nutrition

Serving: 1slice | Calories: 328kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 183mg | Potassium: 157mg | Fiber: 3g | Sugar: 27g | Vitamin A: 3% | Vitamin C: 5% | Calcium: 1% | Iron: 5%