Salted Caramel Chocolate Skillet Cookie | This skillet cookie recipe is a chocolate chip cookie filled with rich creamy caramel, white chocolate chips, and salty, crunchy pretzels. It’s baked in a cast iron skillet until everything melts together into a decadent cookie dessert topped with a couple of scoops of ice cream. This cast iron skillet dessert is an easy dessert recipe that the whole family will love.
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Salted Caramel Chocolate Skillet Cookie

This skillet cookie recipe is a chocolate chip cookie filled with rich creamy caramel, white chocolate chips, and salty, crunchy pretzels.
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 1399
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 30 oz tube Chocolate chip cookie dough
  • 1 . c Crushed pretzels
  • ¼ c Caramel , melted
  • ¼ c White chocolate chips
  • 1 c Häagen-Dazs TRIO Salted Caramel Chocolate

Instructions

  • Preheat oven to 350°F.
  • Divide cookie dough in half and press one half of dough into the bottom of the skillet and up the sides.
  • Fill center with crushed pretzels, white chocolate chips and melted caramel.
  • Place the rest of the dough on top.
  • Bake for 20-25 minutes or until edges are brown.
  • Serve with Häagen-Dazs ice cream!

Nutrition

Serving: 0.25cookie | Calories: 1399kcal | Carbohydrates: 209g | Protein: 13g | Fat: 60g | Saturated Fat: 28g | Cholesterol: 75mg | Sodium: 1118mg | Fiber: 1g | Sugar: 128g | Calcium: 20mg | Iron: 3.8mg