Whipped Ricotta Dip with Tomatoes
This Whipped Ricotta Dip blends ricotta and goat cheese with fresh summer tomatoes for a light appetizer recipe that everyone will enjoy.
Servings 12
Calories 121kcal
Ingredients
- 16 ounces Whole milk ricotta cheese
- 8 ounces Goat cheese softened
- 2 teaspoons Finely minced rosemary
- 1/2 teaspoon Salt divided
- 1/4 teaspoon Pepper divided
- 1 tablespoon Olive oil
- 8 ounces Cherry tomatoes cut into quarters
- 5 Thinly sliced basil leaves
Instructions
- In a food processor combine ricotta cheese, goat cheese, rosemary, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.
- Blend until fully combined and smooth.
- In a small bowl add chopped tomatoes, basil, remaining salt and pepper, and olive oil. Toss until everything is well mixed.
- Scoop cheese mixture into a serving bowl and top with the seasoned tomatoes.
- Serve with bread, chips, crackers, and/or veggies.
Nutrition
Serving: 2oz | Calories: 121kcal | Carbohydrates: 4g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 169mg | Potassium: 66mg | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 11.6mg | Calcium: 150mg | Iron: 0.9mg