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Easter Candy Blondies | Looking for something to do with all of that leftover Easter candy? This easy blondie recipe uses Peeps along with all of your other favorite Easter candy to make Easter Candy Blondies. If you’re looking for a fun Peeps recipe you’re going to love this! This Easter dessert recipe is so good and so simple to make!
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Easter Candy Blondies

This easy blondie recipe uses Peeps along with all of your other favorite Easter candy to make Easter Candy Blondies.
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20
Calories 282kcal

Ingredients

  • 2 1/4 c . All-purpose Flour
  • 1 tsp . Baking soda
  • 1 tsp . Salt
  • 1 c . (2 sticks) Butter, softened
  • 1 1/2 c . packed Brown Sugar
  • 1 tsp . Vanilla extract
  • 2 large Eggs
  • 1 c . white Chocolate Chips
  • Your favorite Easter candy
  • 6-8 Peeps

Instructions

  • Preheat oven to 350° F.
  • In a small bowl combine the flour, baking soda and salt.
  • In a large mixing bowl combine butter and brown sugar mixing until smooth.
  • Add vanilla to the butter mixture and then the eggs one at a time mixing until fully incorporated.
  • Slowly add the flour to the butter mixture mixing the whole time.
  • Stir in the chocolate chips & misc candy.
  • Spread the mixture into a prepared pan.
  • Bake for 20 to 25 minutes or until golden brown.
  • minutes before you remove the blondies from the oven press the Peeps into the surface and continue baking for 5 minutes.
  • Cool in pan on wire rack.

Notes

Note: The nutritional information for this recipe was based on using 96g of Plain M&Ms as our Easter candy. 

Nutrition

Serving: 1bar | Calories: 282kcal | Carbohydrates: 38g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 267mg | Potassium: 7mg | Fiber: 1g | Sugar: 27g | Vitamin A: 350IU | Calcium: 10mg | Iron: 0.2mg