Sheet Pan Spicy Pork Chops and Sweet Potatoes
This Sheet Pan Spicy Pork Chops and Sweet Potatoes is full of big flavors and makes a bright and beautiful weeknight dinner.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
- 16 oz Pork Chops boneless (approximately 4 chops) , about 1- 1.5 inches thick
- 2 Sweet potatoes , peeled and diced
- 4 Bell peppers , diced (mix of red, green, yellow peppers)
- 2 Tbsp Chili Powder
- 1 Tbsp Cumin
- 1 tsp Salt
- 2 Tbsp Olive oil
Preheat oven to 425°F.
Add vegetables to a bowl, drizzle with olive oil and toss the vegetables to coat. Sprinkle with salt.
Spread vegetables on a oiled baking sheet
Combine the chili powder, cumin, and salt in a small bowl.
Rub pork chops with spices and place on baking sheet with vegetables.
Bake for 25-30 minutes or until pork is fully cooked and potatoes are tender.
Serving: 1pork chop | Calories: 275kcal | Carbohydrates: 19g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 56mg | Sodium: 928mg | Potassium: 324mg | Fiber: 6g | Sugar: 3g | Vitamin A: 211% | Vitamin C: 3% | Calcium: 10% | Iron: 22%