Sheet Pan Spicy Pork Chops and Sweet Potatoes | Sheet pans meals are so popular right now and they are such a great way to make a quick and easy dinner. These spicy pork chops and sweet potatoes are full of flavor and make a bright and beautiful weeknight dinner. This pork chop sheet pan meal is tossed with pepper, onions, and sweet potatoes for a sheet pan dinner that everyone will love.
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Sheet Pan Spicy Pork Chops and Sweet Potatoes

This Sheet Pan Spicy Pork Chops and Sweet Potatoes is full of big flavors and makes a bright and beautiful weeknight dinner.
Course Main
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 275kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 16 oz Pork Chops boneless (approximately 4 chops) , about 1- 1.5 inches thick
  • 2 Sweet potatoes , peeled and diced
  • 4 Bell peppers , diced (mix of red, green, yellow peppers)
  • 2 Tbsp Chili Powder
  • 1 Tbsp Cumin
  • 1 tsp Salt
  • 2 Tbsp Olive oil

Instructions

  • Preheat oven to 425°F.
  • Add vegetables to a bowl, drizzle with olive oil and toss the vegetables to coat. Sprinkle with salt.
  • Spread vegetables on a oiled baking sheet
  • Combine the chili powder, cumin, and salt in a small bowl.
  • Rub pork chops with spices and place on baking sheet with vegetables.
  • Bake for 25-30 minutes or until pork is fully cooked and potatoes are tender.

Nutrition

Serving: 1pork chop | Calories: 275kcal | Carbohydrates: 19g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 56mg | Sodium: 928mg | Potassium: 324mg | Fiber: 6g | Sugar: 3g | Vitamin A: 211% | Vitamin C: 3% | Calcium: 10% | Iron: 22%