Instant Pot Black Beans
This Instant Pot black beans recipe is an easy side dish made in just a fraction of the stove top version. No soaking required!
Servings 18
Calories 105kcal
Ingredients
- 1 pound Dried Black Beans
- 1 tablespoon Olive oil
- 1 cup Onion diced
- 2 cloves Garlic
- 2 teaspoons Cumin
- 1 tablespoon Chili Powder
- 5 cups Vegetable Broth
- 10 ounces Tomatoes & Green Chilies
- Salt to taste
Instructions
- Rinse the black beans under water to clean them.
- Set Instant Pot to SAUTE and add the olive oil and onion. Cook for 5 minutes, or until the onions have softened then add the garlic and continue cooking for 1 minute. Press CANCEL to stop the saute function.
- Add the beans, cumin, chili powder, diced tomatoes, and vegetable broth to the Instant Pot and stir together.
- Lock lid into place and turn the valve to SEALING.
- Set to HIGH pressure 40 minutes.
- When the timer goes off press cancel and do a natural release for 20 minutes.
- Turn the valve to VENTING to release the remaining pressure.
- Remove lid, and add salt and pepper to the beans.
- Serve and enjoy!
Nutrition
Serving: 4ounces | Calories: 105kcal | Carbohydrates: 18g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 272mg | Potassium: 430mg | Fiber: 4g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg