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Greek Sliders
These easy Greek sliders are packed full of flavor and topped with creamy tzatziki sauce. It is an amazing recipe for parties!
Course Appetizer or Main Dish
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 15
Calories 314kcal
Burgers
- 3 lbs Aussie ground Beef
- 1 c Kalamata Olives , diced
- 1 c Red Onions , diced
- 1/4 c Parsley
- 1 tsp Garlic Powder
- 2 tsp Salt
- 1 tsp Pepper
- 1 Cucumber , sliced
- 1 c Feta cheese
- 4 oz Spinach
- 1 Tomato , large
- 2 c Tzatziki sauce
- 15 Slider buns
Tzatziki Sauce
- 2 c Greek yogurt
- 2 tbsp Lemon juice
- 1 clove Garlic , finely diced
- 2 tsp Salt
- 1 tbsp Dill , finely chopped
- 1 Cucumber , large, diced
Burgers
Combine ground beef, olives, red onion, parsley, garlic powder, salt, and pepper in a bowl.
Pat burger mixture into 4 oz patties.
Heat grill to high heat and place burgers on grill. Cook until medium rare ( or desired level of doneness).
Place burgers on slider buns and top with cucumber, tomato, spinach, tzatziki sauce, and feta.
Serving: 1slider | Calories: 314kcal | Carbohydrates: 20g | Protein: 27g | Fat: 15g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 83mg | Sodium: 899mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 3.4mg