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2 Grilled Lamb Chops in a Curry Marinade on top of brown rice
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Tandoori Grilled Lamb Chops

These Tandoori Grilled Lamb Chops are an easy summer grilling recipe that is full of rich, deep, Indian-inspired flavors. 
Course Main dish
Cuisine American
Keyword curry lamb chops, curry marinade, grilled lamb chops, grilled lamb chops recipe, lamb chop marinade, lamb chop recipes grill, lamb chops on bbq, tandoori lamb chops
Prep Time 45 minutes
Cook Time 6 minutes
Total Time 51 minutes
Servings 2
Calories 475kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 6 Lamb chops
  • 3/4 c Greek yogurt
  • 1 1/2 tbsp Garam masala
  • 1 tbsp Turmeric
  • 3 Garlic cloves minced
  • 1 tsp Ginger minced
  • 2 tbsp Lemon juice
  • 2 tsp Paprika
  • ¼ tsp Cayenne Pepper
  • 1 tsp Salt

Instructions

  • Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne pepper, and salt in a bowl and stir until fully mixed together.
  • Pour marinade into a gallon freezer bag and add the lamb chops.
  • Seal bag and move chops around inside until they are well coated with marinade.
  • Place in refrigerator and let sit for at least 30 minutes.
  • Heat grill to 400 degrees F.
  • Remove chops from marinade and scrape off excess.
  • Place chops on grill and grill for 2-3 minutes on each side.
  • Enjoy!

Nutrition

Serving: 3lamb chops | Calories: 475kcal | Carbohydrates: 15g | Protein: 59g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 1263mg | Potassium: 793mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1300IU | Vitamin C: 14mg | Calcium: 70mg | Iron: 5mg