Lasagna Roll Ups
Easy lasagna roll ups are a simple, make ahead, freezer-friendly recipe that is easily divided into individual portions for weekly meal prep.
Servings 4
Calories 425kcal
Ingredients
- 8 Lasagna Noodles
- 1 pound Ground Beef
- 2 cloves Garlic minced
- 1 small Onion diced
- 1 teaspoon Salt
- 16 ounces Cottage Cheese well drained
- 2 1/4 cups Pasta Sauce divided
- 8 ounces Mozzarella Cheese shredded
- Fresh Basil for garnish optional
Instructions
- In a large pot bring water to a boil.
- Add lasagna noodles and cook until al dente.
- Drain water from the pot and spread noodles out on a flat surface. ( I suggest using a piece of parchment paper).
- While noodles are cooking brown ground beef in a skillet. Once the beef is mostly browned drain it and return it the the skillet.
- Add garlic, onions, salt, and 1 cup of the pasta sauce.
- Continue cooking for 5-10 minutes.
- Preheat oven to 350 degrees F.
- With the noodles laid on a flat surface spread 2 ounces of meat sauce on each noodle. Leave 1/3 of the noodle bare.
- Top the meat sauce with 2 ounces of cottage cheese.
- Starting at the end of the noodle roll it up rolling towards the bare end of the noodle.
- Add about 1/4 cup of pasta sauce to the bottom of a casserole dish.
- Place each lasagna roll up into the casserole dish.
- Pour the remaining 1 cup of sauce over the lasagna roll ups.
- Top with shredded mozzarella cheese.
- Cover dish with aluminum foil and bake for 20 minutes.
- After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
- Enjoy!
Video
Notes
Feel free to use more sauce and/or cheese on top of the lasagna roll ups!
Nutrition
Serving: 1roll | Calories: 425kcal | Carbohydrates: 28g | Protein: 39g | Fat: 17g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 1160mg | Potassium: 109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 6.6mg | Calcium: 290mg | Iron: 2.9mg