Short Rib Sliders
These Short Rib Sliders sandwich tender braised short ribs between two slider buns for the ultimate football food for parties!
Servings 12
Calories 406kcal
Ingredients
- 12 Slider Buns
- 1 lb Braised Short Rib Meat , shredded
- 6 slices Cheddar cheese
- 2 tbsp Butter , melted
- 2 c Red Cabbage , shredded
- 1/2 c Mayonnaise
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish.
- Place cheddar cheese on bottom buns.
- Top cheese with shredded short rib meat.
- Place top buns on sliders and brush with melted butter.
- Bake for 15 minutes or until cheese has melted.
- While sliders bake mix mayonnaise and cabbage together. Salt and pepper to taste.
- Take sliders out of oven and remove top bun. Top with coleslaw and replace bun.
- Enjoy!
Nutrition
Serving: 1slider | Calories: 406kcal | Carbohydrates: 17g | Protein: 15g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 73mg | Sodium: 298mg | Potassium: 131mg | Fiber: 1g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 11.6mg | Calcium: 110mg | Iron: 1.8mg