• Preheat oven to 350°F
• Melt butter and add crushed cookies
• Form the cookie mixture into 1 inch balls and place them in your mini cheesecake pan.
• Use tamper to firmly press the ball in to the bottom of the pan.
• In bowl beat cream cheese, sugar, eggs, and vanilla until thoroughly mixed.
• Add flour slowly, mixing it in completely.
• Add food coloring until you reach desired color. 
• Pour cheesecake mixture over crusts, filling each tin almost to the top.
• Bake for 15 minutes.
• Let cool completely.

Decorations

• To create the witch's hat unroll a Welch's Fruit roll and cut 3 4-6 inch strips. 
• Lay the fruit rolls side-by-side slightly overlapping.
• Roll the fruit rolls up into a cone shape.
• Use a small strip of fruit roll to place around the bottom of the hat like a hat band and add a star or any other sprinkle decoration you'd like. 
• Place Welch's Fruit Roll cone on top of cookie 
• Place cookie hats on top of mini cheesecakes.
• Add eyes to cheesecakes and use melted chocolate to draw a smile on.